Wine from apple juice

From home apple juice, you get a very tasty, sun-drenched wine with a stunning aroma of ripe apples. Such a drink will be appreciated even by gourmets.

Wine from apple juice
Wine from apple juice
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480 min.
10 pers.
Type of kitchen: 
Cooking method : 
Suitable for: 


For every 1 liter of apple juice: 200-250 g of sugar for dry wine


For each 1 liter of apple juice:

    • 300-400 grams of sugar - for dessert wine

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Recipe for cooking at home

  1. Apple juice squeezed with a juicer or with gauze (you can not wash fruits after collection in order to leave natural yeast on the skin), pour into a clean large pan, bowl or barrel, cover one layer of gauze and leave for 2-3 days at room or warm temperature.
  2. Every day you need to mix the contents of the pan with a clean hand, a wooden or plastic spoon, so that the yeast is evenly distributed in the juice. & nbsp As soon as fermentation begins, add sugar to the juice, mix and pour Pour everything into a clean glass bottle.
  3. Put a hydraulic seal or medical glove on the neck of the bottle, pre-puncture one finger with a needle. Leave home wine from apple juice for 30-45 days in a warm (20-22 ° C) and sheltered from sunlight.
  4. After the fermentation stage ends (the septum stops producing gas bubbles and the glove deflated), you need to remove the septum and filter the young wine from the pulp through 2-3 layers of gauze, laying a layer of cotton wool between them. It is advisable to pour wine into glass bottles so as not to touch the sediment at the bottom.
  5. Bottles with filtered wine should be tightly sealed with stoppers or lids. Leave the apple wine ripen in a cool dark place for 3-4 months. & Nbsp;
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