White chocolate

Prepare a delicious dessert from natural products using this recipe. White chocolate is easy to get at home.

White chocolate
White chocolate
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Recipe for cooking at home

  1. Grate the cocoa butter on a large grater in a bowl and put it on a water bath. Dry milk mixed with vanillin, gradually added to melted butter. Then gradually mix the powdered sugar and mix it to homogeneity.
  2. Hold the mass in a water bath, whisk it with a mixer at low speed. When the sugar is completely dissolved, remove the bowl from the water bath and pour the chocolate mass into the silicone sweets.
  3. Instead of molds, you can use one large form for ice or chocolate. Leave the homemade white chocolate in the refrigerator for 1-2 hours to freeze.
  4. Then remove the shape, gently flip its contents over the dish. White chocolate is ready, you can serve it as a dessert or use it to make desserts.
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