White chocolate

Prepare a delicious dessert from natural products using this recipe. White chocolate is easy to get at home.

White chocolate
White chocolate
Rate this post

Time: 
Portions: 
Complexity: 
Type of kitchen: 
Cooking method : 
Suitable for: 

Ingredients

Author: /

Recipe for cooking at home

  1. Grate the cocoa butter on a large grater in a bowl and put it on a water bath. Dry milk mixed with vanillin, gradually added to melted butter. Then gradually mix the powdered sugar and mix it to homogeneity.
  2. Hold the mass in a water bath, whisk it with a mixer at low speed. When the sugar is completely dissolved, remove the bowl from the water bath and pour the chocolate mass into the silicone sweets.
  3. Instead of molds, you can use one large form for ice or chocolate. Leave the homemade white chocolate in the refrigerator for 1-2 hours to freeze.
  4. Then remove the shape, gently flip its contents over the dish. White chocolate is ready, you can serve it as a dessert or use it to make desserts.
Are you like this recipe?
No ratings yet

Related recipes:

Chocolate toffee

Chocolate toffee

30 min. / Easily
Condensed milk

Condensed milk

90 min. / Easily
Coffee truffles

Coffee truffles

30 min. / Medium
Cream cheese

Cream cheese

20 min. / Easily
Cheese brunost

Cheese brunost

180 min. / Medium
Burfi

Burfi

90 min. / Medium

Your feedback and advice