Prepare a delicious dessert from natural products using this recipe. White chocolate is easy to get at home.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Grate the cocoa butter on a large grater in a bowl and put it on a water bath. Dry milk mixed with vanillin, gradually added to melted butter. Then gradually mix the powdered sugar and mix it to homogeneity.
- Hold the mass in a water bath, whisk it with a mixer at low speed. When the sugar is completely dissolved, remove the bowl from the water bath and pour the chocolate mass into the silicone sweets.
- Instead of molds, you can use one large form for ice or chocolate. Leave the homemade white chocolate in the refrigerator for 1-2 hours to freeze.
- Then remove the shape, gently flip its contents over the dish. White chocolate is ready, you can serve it as a dessert or use it to make desserts.