Try to cook a watermelon mojito in this hot season on this simple recipe. You will be pleasantly surprised by the result.
Type of kitchen:
Cooking method :
- 300 g of ice cubes
- 200 ml of sprite (or mineral water)> 200 g of pulp watermelon
- 150 ml of white rum
- 2 limes of lime or lemon
- 1 tbsp . brown sugar
- a few sprigs of mint
Recipe for cooking at home
- Pulp the watermelon from seeds and peel, cut into small pieces and send to the freezer for 10 minutes. Peppermint leaves, rinse in a shaker, add sugar and squeeze lemon / lime juice. Thoroughly grind the mixture with a maddler, pestle or fork.
- Chop the watermelon into a blender with ice, add sprite / mineral water and shake again. Pour the resulting mixture into a shaker with mint, sugar and juice, add the rum and lightly beat.
- Pour the watermelon mojito over the glasses and serve to the chilled table, decorated with mint or a slice of lemon