Waffle cake

Very delicious and not difficult to prepare waffle cake with boiled condensed milk and nuts. The result will pleasantly surprise you and your loved ones, such a cake you just did not try.

Waffle cake
Waffle cake
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Dessert

Ingredients

  • 300 g of boiled condensed milk
  • 5 eggs (squirrels)> 150 g of roasted peanuts
  • 150 g of butter
  • 150 g of sugar
  • 4 round waffle cakes
  • + 1 cake or 30 grams of shortcake for sprinkling

Author: /

Recipe for cooking at home

  1. Heat the oven to 180 / 200C, cover the pan with parchment paper. Peel the peanuts in a combine or blender to small pieces (you can put the nuts in a bag and traverse them with a rolling pin).
  2. Squirrels are separated from the yolks and beaten with a mixer with sugar until a firm foam. Mix the proteins with the ground peanuts, spread on each waffle cake on one side. Bake simultaneously two crusts for a waffle cake for about half an hour at the specified temperature.
  3. Finished waffle cakes completely cool, meanwhile prepare the cream. Melt the butter lightly until soft and start whipping with a mixer until fluffy. Gradually add boiled condensed milk without stopping to beat the butter cream with a mixer. Fold the wafer cake on a flat dish: waffle cake (nut part up), 1/3 cream, corn, cream, and t . Surface of the last cortex and sides with the remaining cream. Sprinkle on the top with a crumb of shortbread or waffle crust.
  4. Leave the wafer cake in the fridge for a minimum of 3 hours. Then cut it into portions and serve for tea or coffee. Bon appetit!
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