Viennese coffee

Viennese coffee is a beautiful and delicious drink made from fragrant strong coffee, decorated with whipped cream (most often - sweet) and chocolate.

Viennese coffee
Viennese coffee
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Time: 
5 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast

Ingredients

  • 200 ml of pure water
  • 50 ml of cream 30-35%
  • 1 tbsp . powdered sugar
  • 1 tbsp. ground coffee (or 2 teaspoons soluble)

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Recipe for cooking at home

  1. Cream for Viennese coffee in a freezer for 1 minute. Ground coffee to pour into the Turk, pour cold water and put on medium heat. Stir, bring coffee to a boil and immediately remove from heat, stir with a long spoon and leave to cool.
  2. Chilled cream whip the mixer at high speed until a firm foam. Do not stop whipping the cream, add the powdered sugar, sifting it through a sieve. Gently pour the hot coffee into glasses, decorate each serving with whipped cream with a corn or a spoon. Serve with a grated chocolate when serving.
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