Vegetable salad

If you are looking for a simple salad recipe from cherry wax - this is what you need.

Vegetable salad
Vegetable salad
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Time: 
20 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet

Ingredients

  • 2 medium-sized bulbs
  • 300 grams of fresh chicken
  • 300 grams of squid
  • < li itemprop="ingredients">several sprigs of dill and parsley
  • mayonnaise - optional
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. In the saucepan, boil the water, add salt and thaw the squid carcasses (previously rinse them under cool water). Cook the carcass of the squid until ready for no more than 1 minute and discarded in a colander, letting drain the liquid.
  2. Oyster mushrooms Wash, cut into small pieces, peel onion and cut into thin quarters. In a frying pan, heat 2 tbsp. vegetable oil and put onions on it. Fry it until golden brown for 3-4 minutes on moderate heat. Transfer the fried onion to a dish covered with a paper towel (so that excess fat is absorbed). Fry the chopped mushrooms and fry them until ready for about 8-10 minutes, stirring occasionally with the remaining oil.
  3. Cut half-rings or quarters with cooled calamari. Roast the oyster mushrooms on a paper towel and leave to cool. Wash greens and finely chop. To combine in a salad bowl squid, oyster mushrooms, fried onions and greens, salt and pepper to taste, mix.
  4. Season the salad with veal mayonnaise, mix and serve to the table, decorating with greens. Bon appetit!
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