Vareniki with cheese are very popular in Georgia. The recipe of cooking will please you with its simplicity, and their original taste will be remembered for a long time by you and your relatives.
Type of kitchen:
Cooking method :
In the oven
- 250-300 gr of flour
- 300 gr of cheese (suitable suluguni or brynza)
- 200 ml of warm water
- 1 egg
- 30-40 g of butter
- salt, pepper , spices to taste
Recipe for cooking at home
- Sift flour through a sieve, add salt and mix. Make a deepening in the center, drive in the egg and mix thoroughly. Gradually pour in water, knead with a homogeneous, resilient dough.
- Wrap the dough for dumplings with cheese food film and refrigerate for 20 minutes. In the meantime, grate the cheese on a grater, mix it with butter, salt and spices to taste.
- Roll the dough into a thin layer and cut with a glass (diameter about 4 cm) circles. In the center of each circle, put a dessert spoon of the filling and pinch the edges of the dumpling with your fingers.
- So to make all the vareniki with cheese. In a saucepan, boil the water, add salt and dump the semi-finished dumplings. Cook after boiling for 10 minutes.
- Transfer ready dumplings with cheese to plates and serve, decorated with sour cream and fresh herbs.