The Snow Maiden salad

Surprise your loved ones and guests with a smart salad in the form of a fabulous New Year's character - Snow Maiden!

The Snow Maiden salad
The Snow Maiden salad
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Ingredients

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Recipe for cooking at home

  1. Eggs pour a large amount of cold water, put on a fire and bring to a boil. Put the unpeeled potatoes in boiling water with eggs and cook for about 10 minutes. Transfer the eggs to cold water and allow them to cool for a couple of minutes. Potatoes cook for another 20 minutes after the end of cooking eggs (ie, only half an hour). Then drain the water and leave to cool.
  2. Peel the herring fillets from the bones and cut it with a knife as small as possible. & Nbsp; Peel onion, finely chop and pour 2 tbsp. vinegar and 1-2 tsp. Sahara. Leave the onions for 20 minutes.
  3. Peel and grate the potatoes on a large grater. Lay out the first layer of lettuce in the form of a future Snow Maiden (if necessary, use a stencil or draw the boundaries of the figure with mayonnaise first).
  4. Lubricate the potatoes with mayonnaise, lay the herring, grease again with mayonnaise, then marinated onions , grate the apple (remove the skin and core from it first), lightly grease with mayonnaise. Sprinkle the salad with grated cheese (leave a piece for decoration), lightly grease with mayonnaise, sprinkle with grated egg yolks and dense grease the entire surface of the salad m ayonez. About 200 grams of blue cabbage chop, shake her hands, pour to her 1-2 tablespoons. boil and mix.
  5. The resulting juice is combined with grated proteins and quickly mixed. The remaining cheese should be rubbed on the smallest grater, leaving a small circle for the figure’s face. Decorate the salad with grated and tinted proteins, make the edge of the grated cheese. In place of the person put a glass of cheese, eyes can be made from pea peppers, nose and eyebrows from rosemary, and the mouth – from ketchup or tomato paste. The braid and hair can be made from suluguni cheese.
  6. Leave the “Snow Maiden” salad for a couple of hours in the refrigerator for impregnation. Then you can serve it to the festive table. Bon appetit! & Nbsp;
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