Teschin tongue of cucumbers

Even from cucumbers you can make a famous and beloved snack "Teshchin tongue".

Teschin tongue of cucumbers
Teschin tongue of cucumbers
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Time: 
45 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet
Post

Ingredients

  • 3 kg of cucumber
  • 1,5 kg of tomatoes
  • 1 kg of Bulgarian pepper
  • 100 ml of vegetable oil
  • 100 g of cleared garlic
  • 100 grams of sugar
  • 70-80 ml vinegar 9%
  • 1 pod of hot pepper
  • 2-2,5 tablespoons salts

Author: /

Recipe for cooking at home

  1. Wash cucumbers and cut into thin slices up to 0.5 cm thick. & nbsp; Tomatoes, hot pepper and Bulgarian pepper, peel garlic to peel. Sweet pepper to clear of seeds, bitter – at will (without them it will not be so sharp).
  2. Skip all vegetables, except cucumbers, through a meat grinder, pour the resulting mass into a saucepan and put on Fire. After boiling, add vegetable oil, salt, pepper, spices, cucumbers, stir and cook for about 15-20 minutes with a gentle boil. Meanwhile, sterilize the jars in any way, and cover the boil in in a separate pan for 10 minutes. 5 minutes before the end of cooking cucumbers pour the vinegar into a saucepan and mix.
  3. Spread cucumbers on dry and sterile jars, pour boiling sauce over to top, roll up, turn upside down and wrap up with a blanket. After the glass has completely cooled down, remove the cans for storage to the remaining workpieces for the winter. & Nbsp;
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