Tartlets with crab stuffing

An interesting and simple to prepare snack, which is never left without attention and praise of the guests.

Tartlets with crab stuffing
Tartlets with crab stuffing
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30 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 12 medium ready-made sand tartlets (about 7-8 cm in diameter)
  • 300 g of crab sticks
  • 200-250 ml of milk
  • 100 gr of Bree cheese
  • 1-1.5 tablespoons flour
  • about 1.5 cm of the root of fresh ginger
  • 1-2 tablespoons butter
  • 2 garlic cloves
  • 1/2 tsp. ground coriander
  • salt to taste

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Recipe for cooking at home

  1. Ginger clean and grate on a fine grater, peel garlic and pass through garlic. Mix the ginger and garlic. Milk warm to warm temperature.
  2. Melt butter in a frying pan, add flour and fry it, stirring, until creamy (1-2 minutes).
  3. Rapidly stir the flour mixture with a whisk, pour warmed milk to it. At the end, add a mixture of ginger with garlic, ground coriander and stir.
  4. Cook the sauce with a slight boil, stirring constantly, until lightly thickened. Add the grated cheese and knead it with a whisk or a spatula until it is almost completely dissolved. & Nbsp;
  5. Crab sticks are cut into small pieces and mixed with cheese sauce. lightly grease each tartlet from the inside with butter, put a little of the filling and put them on a baking tray. Bake tartlets with crab sticks and cheese for about 15 minutes at 180 ° C. Serve a ready-made snack of tartlets can be to the table both hot and cold. Bon appetit!
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