Sour cream cake

For this recipe, you can prepare a delicious sour cream cake with a delicate texture and an excellent aroma. Such a delicious pie on sour cream you have not tried.

Sour cream cake
Sour cream cake
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Ingredients

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Recipe for cooking at home

  1. Remove the eggs from the refrigerator, melt the butter in a water bath (or microwave), allow to cool completely. Sift flour through a sieve. Apples peeled, cut into two parts and removed the seeds. Grate the apple flesh on the grater. Heat the oven to 180 ° C, grease the baking dish with butter.
  2. Eggs to drive into a bowl and start whipping with a mixer. Gradually add sugar with vanilla sugar and beat until lightening and forming a lush egg mass. Beat the egg mass with a mixer, pour melted butter. Then pour the sour cream and mix with a mixer until smooth.
  3. Mix the sifted flour and knead it to a homogeneous consistency. Add the sliced batter to the pie grated apples, stir. Soda is extinguished with a few drops of vinegar and added to the dough.
  4. Mix several times and pour into a previously prepared oiled form. Send the form to the preheated oven.
  5. Bake the sour cream cake for about 45 minutes before rudeness. Take out the form and cover it with a light kitchen towel. Leave the pie on the sour cream under the towel for 10-15 minutes. Then shift it to a dish, decorate to your taste and cut into small pieces. Have a nice tea!
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