For this recipe, you can prepare a delicious sour cream cake with a delicate texture and an excellent aroma. Such a delicious pie on sour cream you have not tried.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Remove the eggs from the refrigerator, melt the butter in a water bath (or microwave), allow to cool completely. Sift flour through a sieve. Apples peeled, cut into two parts and removed the seeds. Grate the apple flesh on the grater. Heat the oven to 180 ° C, grease the baking dish with butter.
- Eggs to drive into a bowl and start whipping with a mixer. Gradually add sugar with vanilla sugar and beat until lightening and forming a lush egg mass. Beat the egg mass with a mixer, pour melted butter. Then pour the sour cream and mix with a mixer until smooth.
- Mix the sifted flour and knead it to a homogeneous consistency. Add the sliced batter to the pie grated apples, stir. Soda is extinguished with a few drops of vinegar and added to the dough.
- Mix several times and pour into a previously prepared oiled form. Send the form to the preheated oven.
- Bake the sour cream cake for about 45 minutes before rudeness. Take out the form and cover it with a light kitchen towel. Leave the pie on the sour cream under the towel for 10-15 minutes. Then shift it to a dish, decorate to your taste and cut into small pieces. Have a nice tea!