Skins

Skins, the recipe of which comes from England, are lush and fragrant buns with sugar powder.

Skins
Skins
Rate this post

Time: 
45 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert
Picnic

Ingredients

  • 250 gr of flour
  • 120 ml of milk (+40 ml for greasing the beasts)
  • 1 large apple
  • 1 egg
  • 2-3 tablespoons sugar (+ 1 tablespoon to sprinkle cattle)
  • 30 g of butter
  • 2 tsp. baking powder
  • half-hl. vanilla sugar
  • half a hour. vinegar 9%
  • half a hour. salt
  • half a hour. ground cinnamon
  • 1/4 tsp soda

Author: /

Recipe for cooking at home

  1. Warm the warm milk in a glass, add the vinegar and stir, leave for 3 minutes. Meanwhile, sift through the sieve in a bowl of all dry ingredients and stir. Cut butter with small pieces, add to dry ingredients and carefully grind everything until crumb is formed.
  2. Egg in a bowl and beat with a mixer until foam forms. Then gradually pour to him sour milk with vinegar and continue to mix for a few more seconds. Preheat the oven to 200C, cover the pan with parchment paper.
  3. In the center of the sukha crumb make a groove and pour in the milk mixture. Stir the mass to uniformity and put it on the surface, sprinkled with flour. Stir the dough for hands with a few hands and roll about 4 cm in diameter.
  4. Cut the dough into 6-8 equal pieces, give them an oval shape and lay them on a baking tray. Lubricate the bread rolls with milk and sprinkle with sugar, send to a preheated oven.
  5. Bake the cattle for about half an hour before rudeness. Then take out the baking sheet and leave to cool for a few minutes. Ready buns can be served with tea, coffee or with milk. Bon appetit!
Are you like this recipe?
No ratings yet

Related recipes:

Pistachio Biscuit

Pistachio Biscuit

60 min. / Medium
Shu Cakes

Shu Cakes

480 min. / Medium
Sponge cake with raspberry

Sponge cake with raspberry

60 min. / Medium
Puffs with apples

Puffs with apples

45 min. / Medium
Cake on a jelly

Cake on a jelly

45 min. / Easily

Your feedback and advice