Compote of sea-buckthorn is a very useful drink that will charge you with energy and vitamins for the whole year. A simple recipe for sea-buckthorn compote does not disappoint you.
Type of kitchen:
Cooking method :
In the oven
- 3 L of pure water
- 400 g of sea-buckthorn
- 100 g of sugar / ul>
Recipe for cooking at home
- Seabuckthorn to sort, rinse and dry. Fold the sea buckthorn in a saucepan and pour cold water, put on fire. Bring the compote from the sea-buckthorn to the boil and boil for a minute.
- Remove the pan from the fire, cover and cover with a blanket, leave until completely cooled. After 3-4 hours strain the sea buckthorn compote through a sieve, squeeze the juice from the berries, add it to the compote and mix.
- Return the compote to the heat and heat to a warm temperature, add sugar and mix thoroughly until it is completely dissolved. Pour out the prepared compote from the sea-buckthorn into suitable containers, cover them with lids and put them in the refrigerator.
- Serve the compote from the sea-buckthorn to the chilled table. Bon appetit!