Sauces

Cheese sauce

Cheese sauce

15 min.
Medium
Sprinkle with cheese sauce a ready-made dish of pasta, mushrooms or potatoes. Cheese lovers will appreciate its unique taste and pleasant thick consistency.
White sauce

White sauce

15 min.
Easily
This is the main recipe for white sauce, which will perfectly emphasize the taste of fish and meat dishes. Prepare it is not difficult, the main thing is to stir it all the time.
Dietary mayonnaise

Dietary mayonnaise

10 min.
Easily
A low-calorie homemade sauce, cooked according to this recipe, very much resembles mayonnaise and perfectly complements not only the salad, but any meat or fish dish.
Rice vinegar

Rice vinegar

It's hard
Many recipes for sushi and rolls require rice vinegar. But as a rule, this is an expensive product, or it simply can not be found in the store.
Béchamel sauce with mushrooms

Béchamel sauce with mushrooms

Mushrooms give the famous and well-known Béchamel sauce a new note and make it fragrant. This sauce is ideal for pasta, spaghetti and boiled meat.
Tabasco sauce

Tabasco sauce

60 min.
Medium
This recipe for Tabasco sauce is distinguished by the duration and complexity of the preparation. This home version of the sauce is no worse than the store Tabasco, try and see this.
Tomato sauce for pizza

Tomato sauce for pizza

15 min.
Easily
Tomato sauce - ideal as an additive for pizza. Try it, you will not regret it.
Jelly from rowanberry

Jelly from rowanberry

60 min.
Medium
Transparent jelly from rowan with a pleasant consistency and characteristic sourness is ideal for meat dishes, and especially for shish kebab.
Shawarma sauce

Shawarma sauce

15 min.
Easily
A classic recipe for cooking garlic sauce for shawarma.
Mantel sauce

Mantel sauce

This Uzbek sauce for manti is called "Santan", is prepared on the basis of vegetable oil with the addition of garlic and various kinds of pepper.
Yogurt-based sauce (with cucumbers)

Yogurt-based sauce (with cucumbers)

30 min.
Easily
It happens that you need to whip up a light and fresh sauce to a meat or fish dish, and in the refrigerator only a very simple set of products from the most necessary.
Teriyaki sauce

Teriyaki sauce

30 min.
Easily
Japanese Teriyaki sauce is served with fish or meat dishes to emphasize their taste. Try it - it's very tasty and unusual.
Mushroom sauce

Mushroom sauce

30 min.
Easily
Mushroom sauce with cream and onions is an ideal addition to meat dishes, as well as to any side dish to your taste, whether it's mashed potatoes, pasta, spaghetti or buckwheat
Sour cream sauce

Sour cream sauce

In Greece, where this recipe came from, this sauce is called "Dzadziki". It perfectly fits to fried dishes, both to meat and to fish and to vegetables.