A simple recipe for making sandwiches in a hurry. Hot and fragrant sandwiches will turn out very tasty and perfectly suited for a nutritious breakfast.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- Heleb cut into 10-12 equal pieces about 1-1.5 cm thick. Oven to warm up to 180C, baking sheet with parchment paper (not necessarily). Sausages cleaned from the film, if it is, and cut into small cubes. Cheese grate and put in a bowl with sausages.
- Wash tomatoes and cut into small cubes. Wash greens and chop, garlic crush garlic. Add sausages and cheese to all vegetables and mix thoroughly. Fill the mixture with mayonnaise and mix thoroughly.
- Lubricate each slice of bread with the resulting mass and lay it on a baking tray (if desired, the bread can be pre-greased with ketchup). Bake sandwiches in the oven for about 15 minutes until golden brown. Take out the baking sheet and leave to cool for a couple of minutes.
- The muffins are ready for you, they should be served hot. Bon Appetit!