Salad with tuna and corn

Very simple and quick to prepare salad with tuna is prepared in a hurry, does not require a large set of products and always turns delicious and fresh.

Salad with tuna and corn
Salad with tuna and corn
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 2 potatoes
  • 300 g of canned corn
  • 3 eggs
  • 200 g of canned tuna
  • 1 onion
  • 1 large or 2 medium cucumber (optional)
  • mayonnaise to taste
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. Wash potatoes and put them in a saucepan of boiling water, cook it in a uniform until soft for about 40 minutes. Transfer the boiled potatoes to a plate, cool and peel.
  2. Grate the potatoes on a large grater, peel onion and cut into small cubes. In a frying pan, heat 2-3 tablespoons. of vegetable oil and fry onions in it on low fire until golden.
  3. Eggs should be poured in cold water, put on fire and bring to a boil. Cook them for about 10 minutes with a slight boil. Then drain the boiling water and pour boiled eggs with ice water, leave until completely cooled. & nbsp;
  4. Wash cucumber and cut into small cubes, tinned the canned tuna with a fork, and put corn on a sieve. Eggs should be cleaned from the shell and finely chopped. & Nbsp;
  5. Combine potatoes, eggs, corn, tuna, salt, pepper, season with mayonnaise and mix. When serving, decorate each serving with fresh herbs. Bon appetit!
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