Salad with couscous

Thanks to this recipe, you can quickly prepare a tasty and healthy salad with couscous. This dish is perfect for those who follow the figure and their health.

Salad with couscous
Salad with couscous
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Time: 
20 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Lunch
Snacking
Dinner

Ingredients

  • 3 cucumber
  • 250 ml of boiling water
  • 200 g of tomatoes (preferably cherry)
  • 200 g of fetax cheese (can be replaced with feta)
  • 100 g of olives
  • 100 g of couscous
  • 100 g of canned corn
  • 1 medium bulb
  • 3 tbsp. vegetable oil (preferably olive)
  • 1 tbsp. balsamic vinegar (or usual 9%)
  • seasonings to taste (French herbs: rosemary, thyme, parsley, paprika, basil, tarragon, turmeric)
  • salt, pepper to taste
  • 1/3 tsp sugar

Author: /

Recipe for cooking at home

  1. Pour couscous into the bowl (pre-rinse it with hot water) and pour a glass of boiling water. Cover the bowl with a lid and cover with a towel, leave for the time of preparation of the remaining ingredients for the salad.
  2. Peel onion, cut into thin rings / half rings and fold into a small bowl. Pour vinegar to it, pour in sugar and mix thoroughly (if sugar is added, sugar is not necessary).
  3. Open a can of black olives and corn, put 100 grams of each in a salad bowl and mix . If the olives are large, pre-cut them into halves. Cucumbers washed and cut into small cubes, fetaksu / feta cut into the same pieces.
  4. Wash tomatoes and cut the same cubes as cucumbers with cheese. Check couscous for readiness (it should steam out and completely absorb water). If it is ready – put it in a salad bowl. Add the cucumbers, tomatoes, olives, corn and onions (lightly patted it with a napkin from vinegar) in a salad bowl to couscous, mix. Top with cheese cubes, salt, pepper, add spices to taste, vegetable oil and gently mix.
  5. Serve the salad with couscous immediately after cooking. Bon appetit!
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