Salad with chicken and Korean carrots

Trying at least once a salad with chicken and Korean carrots, you will not change its recipe for any other.

Salad with chicken and Korean carrots
Salad with chicken and Korean carrots
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Time: 
30 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Snacking
Dinner

Ingredients

  • 400 g chicken fillet
  • 400 g carrot carrots
  • 2 large sweet peppers
  • mayonnaise is optional (can be replaced with sour cream)
  • a small bunch of greens (dill, parsley, green onions)

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Recipe for cooking at home

  1. In a saucepan, boil water and salt it, put the chicken fillet in there and boil it until it is ready (about 20 minutes). Then drain and cool it. Peppers are washed and cleaned of the entrails, cut into thin strips.
  2. Chicken fillet cut into small cubes, put in a salad bowl with Korean carrots, sweet pepper and finely chopped greens. Add salt to taste, season with mayonnaise and mix. Salad with chicken and Korean carrots is ready, it can be served. Bon appetit!
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