Salad with cabbage and corn

This salad of fresh vegetables is a godsend for those who try to keep their figure. It has the maximum benefit, taste and minimum fat. Also, it is suitable for fasting and veggie.

Salad with cabbage and corn
Salad with cabbage and corn
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Time: 
10 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
Suitable for: 
Lunch
Snacking
Dinner
Banquet
Post

Ingredients

  • 200 g of cucumber
  • 100 g of cabbage
  • 150 g of canned corn
  • 3 tbsp. vegetable oil
  • a bunch of lettuce leaves
  • salt to taste

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Recipe for cooking at home

  1. Cabbage rinsed, chopped, folded in a salad bowl, properly seasoned and mashed hands, so that she let the juice. Cucumbers to wash, cut into small cubes. Let the salad leaves be washed and cut into medium pieces.
  2. Add cucumbers and lettuce to the cabbage along with the corn. Add extra oil to the salad, if necessary – add salt and mix. Bon appetit!
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