Salad with beef and pickled cucumbers

A delicious and easy-to-prepare salad of beef with pickled cucumbers will perfectly complement and diversify the festive table.

Salad with beef and pickled cucumbers
Salad with beef and pickled cucumbers
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 350-400 grams of beef
  • 3 pickled cucumber
  • 1 onion
  • 1 Bulgarian pepper (optional)
  • 2-3 tbsp. mayonnaise
  • salt, pepper to taste

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Recipe for cooking at home

  1. Beef washed and dipped in boiling salted water, boil the meat for about 1 hour with a weak boil until cooked. Transfer the beef to the plate and leave until completely cooled. & Nbsp;
  2. Peel the onion and cut into thin syringes, fold into a sieve and scald with boiling water. Then put it in a deep dish, pour a mixture of 50 ml of vinegar 9% with 50 ml of water and half a hour. sugar, leave marinated for 15 minutes.
  3. Pickled cucumbers cut into cubes or straws. Boiled beef cut into cubes of small size. Wash the Bulgarian pepper, remove the seeds and cut it into strips. Combine beef with cucumber, pickled onions (marinade merge), pepper, season with mayonnaise, salt, pepper and mix. You can serve to the table at once. Bon appetit!
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