Salad of green tomatoes

A salad of green tomatoes according to this recipe is prepared so simply that even a child can do it. As a result, you will get a very original and very tasty salad.

Salad of green tomatoes
Salad of green tomatoes
Rate this post

Time: 
10 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
Suitable for: 
Lunch
Dinner
Post

Ingredients

  • 1 kg of green tomatoes
  • a small bunch of dill and parsley
  • 2 tablespoons vegetable oil
  • 2 tbsp. sugar
  • 1 tbsp. vinegar 9%
  • 1 tbsp. salt
  • 1-2 garlic cloves
  • black and red ground pepper to taste

Author: /

Recipe for cooking at home

  1. Wash the green tomatoes and cut them into small slices, put them in a salad bowl. Garlic is cleaned and cut very finely, add it together with sugar and salt in a salad bowl and mix.
  2. Then pour vinegar to the green tomatoes and mix again. Leave the green salad of tomatoes for an hour at room temperature. Then pour in the vegetable oil and mix thoroughly. Cover the salad bowl with food film or lid and send it to the refrigerator.
  3. A salad of green tomatoes should be steeped in the refrigerator for 24 hours. Then the salad can be taken out of the refrigerator and served to the table. Bon appetit!
Are you like this recipe?
No ratings yet

Related recipes:

Greek salad with brynza

Greek salad with brynza

15 min. / Easily
Salad of green tomatoes

Salad of green tomatoes

10 min. / Medium
Vegetable salad

Vegetable salad

20 min. / Easily
Fresh pumpkin salad

Fresh pumpkin salad

15 min. / Easily
Asparagus salad

Asparagus salad

15 min. / Easily
Beet and prune salad

Beet and prune salad

90 min. / Easily

Your feedback and advice