A salad of green tomatoes according to this recipe is prepared so simply that even a child can do it. As a result, you will get a very original and very tasty salad.
Type of kitchen:
Cooking method :
- 1 kg of green tomatoes
- a small bunch of dill and parsley
- 2 tablespoons vegetable oil
- 2 tbsp. sugar
- 1 tbsp. vinegar 9%
- 1 tbsp. salt
- 1-2 garlic cloves
- black and red ground pepper to taste
Recipe for cooking at home
- Wash the green tomatoes and cut them into small slices, put them in a salad bowl. Garlic is cleaned and cut very finely, add it together with sugar and salt in a salad bowl and mix.
- Then pour vinegar to the green tomatoes and mix again. Leave the green salad of tomatoes for an hour at room temperature. Then pour in the vegetable oil and mix thoroughly. Cover the salad bowl with food film or lid and send it to the refrigerator.
- A salad of green tomatoes should be steeped in the refrigerator for 24 hours. Then the salad can be taken out of the refrigerator and served to the table. Bon appetit!