Salad “Mistress “with a grenade

If you are looking for a recipe for a delicious flaky vegetable salad for a winter table - this is what you need.

Salad “Mistress “with a grenade
Salad “Mistress “with a grenade
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Time: 
90 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet

Ingredients

  • 1 beet
  • 1 garnet (for decoration)
  • 200 grams of hard cheese
  • 2 carrots
  • 80 gr walnuts
  • 60-80 g raisins
  • mayonnaise to taste
  • 3 garlic cloves
  • salt to taste

Author: /

Recipe for cooking at home

  1. Wash the beet and put it in a saucepan of boiling water. Cook it until ready for about 50 minutes, then take it out on a plate and cool it. Peel the beetroot from the peel and grate it on a large grater.
  2. Carrots peeled and grated on a fine grater (raw). Garlic is cleaned and cut as small as possible with a knife. Remove the nuts from the shell and chop it with a knife.
  3. Put the raisins in a bowl and pour hot water (almost boiling water), leave for 15 minutes. Then drain the water and dry it on a napkin. Cheese grate on a large grater.
  4. Pomegranate seeds should be peeled off and peeled off on a separate plate.
  5. To put salad on a dish or salad bowl layers: grated beets, walnuts, a mesh of mayonnaise, grated cheese, garlic, mayonnaise, carrots, raisins and cover the whole salad with mayonnaise. Decorate the surface with the pomegranate seeds.
  6. Leave the “Mistress” salad with a pomegranate for an hour in the fridge for impregnation. Take out the salad from the refrigerator and serve it to the table, decorating with fresh herbs. Bon appetit!
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