Rassolnik is a popular first dish in Russia due to its original and unique taste. This soup will be appreciated by your family and friends.

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60 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 2.5 l of water or broth (on a bouillon cube)
  • 3 pcs of salted cucumber
  • 5-6 pieces. potato
  • 1 onion
  • 1 carrot
  • 1 parsley root
  • 100 g of sour cream
  • salt, sweet pepper, cucumber pickle, parsley and shrimp & pa to taste

Author: /

Recipe for cooking at home

  1. Salted cucumber (cut old fruits from peel and grains) cut into slices or cubes and let it sit in broth for a couple of minutes, then get it. Whole onion, parsley, carrots, clean, wash, chop the onion with half & shy rings, parsley and carrots – thin salt & shy;
  2. Clean, wash and cut & . Fry onion and carrots. Add the potatoes and fried vegetables to the broth and cook for 10-15 minutes, then add the pickled pickles, a few to the peppercorns, salt and cook for 5 to 10 minutes. Pour the boiled ogu & shy; river brine and bring to a boil, turn off the fire.
  3. When serving, add sour cream and finely chopped greens to each plate.
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