Pumpkin soup with chicken

Hearty and tasty pumpkin soup with chicken is the perfect autumn dinner for the whole family. Such a soup will please even those who do not like pumpkin at all.

Pumpkin soup with chicken
Pumpkin soup with chicken
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Ingredients

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Recipe for cooking at home

  1. Chicken thighs should be rinsed, put together in a pan, add a few peppercorns, bay leaf and pour about 1 liter of cold water. Put the saucepan on fire and bring the broth to a boil. After boiling, remove the foam from the surface, reduce heat and cook the chicken for about 40 minutes with a slight boil. Take the meat to the dish and broth through the sieve. & Nbsp;
  2. By then peel the pumpkin and seeds, cut it into small cubes, peel and cut the same pieces of potatoes. Mix potatoes with pumpkin, Italian herbs, cumin in a separate bowl. In the pan, boil about 0.5 liters of chicken broth and pour potatoes with pumpkin into it. Cook them until soft for about half an hour.
  3. Meanwhile fry the slices of bacon until ruddy in a dry frying pan. Peel and cut into small cubes onion, fry it in 2-3 tablespoons. (or in the remaining fat from the bacon) on low heat until golden.
  4. Pure the potatoes with pumpkin and herbs with a blender to a homogeneous consistency. Chicken fillet is separated from bones and cut into small pieces. Pour the pumpkin soup on plates and decorate with chicken, bacon, fried onions, cream or to your taste. Bon appetit!
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