Puffs with apples

Puffs with apples, cooked according to this recipe, just can not help but like.

Puffs with apples
Puffs with apples
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45 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 900 g of puff yeast
  • 3 large apples
  • 330 ml of sweet soda water (Sprite ), can be replaced with white semisweet wine or juice
  • 200 g of sugar
  • 120 g of butter
  • 10 grams of vanilla sugar

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Recipe for cooking at home

  1. Remove the puff pastry from the freezer and leave it to thaw. Spripe, soda, juice or white wine leave at room temperature. Cut butter and butter together with sugar into a small saucepan, put on fire.
  2. Stirring, bring the oil mixture to a boil. After that, reduce the heat and cook the butter caramel about 5 minutes with a weak boiling . Cut the apples peeled, cut into two pieces and remove the core.
  3. Cut the apples into small cubes and add them to a small bowl. Puff pastry slightly roll out on flour-padded surface and cut into squares, and then into triangles (as for croissants).
  4. Heat oven to 200C, bake a small amount of oil for baking. For each triangle of dough put a couple of pieces of apple and roll into a roll so that the filling is inside. Put the puffs on a greased form, pour oil and sweet soda.
  5. Bake puffs with apples for about half an hour. Then remove the mold and leave it to cool for 5 minutes. Transfer the finished apple puffs to a dish and serve it hot or cold. Have a nice tea!
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