Fairy jam from prunes with chocolate and rum's aftertaste will pleasantly surprise even experienced housewives.
Type of kitchen:
Cooking method :
Recipe for cooking at home
- The plums are washed, dried and cut in half, and removed from the bones. Grind the fruit in any convenient way – with a knife or with a blender. Connect the crushed fruits or plum puree with sugar, put on a fire and bring to a boil, stirring constantly. Cook plum jam for 20-25 minutes, stirring, on a small fire.
- By that time, you can sterilize the cans in pairs, in the oven, microwave or in any other way, 10 minutes. In the finished jam, add the rum, finely chopped chocolate and stir until it is completely dissolved.
- Spread the boiling jam from the prunes over dry and sterile jars, roll them up immediately or tighten them tightly with lids. After complete cooling, you can remove jam from prunes and chocolate in the refrigerator. The jam is stored for no more than six months. & Nbsp;