Potatoes in the sleeve

The potato recipe in the sleeve will certainly please the busy housewives, so for its preparation you will need a very simple set of products and some free time.

Potatoes in the sleeve
Potatoes in the sleeve
4.5 (90%) 2 votes

Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1 kg of potatoes
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic
  • a few sprigs of greens
  • seasonings to taste - not necessarily
  • salt, pepper to taste

Author: /

Recipe for cooking at home

  1. If the potatoes are old, they need to be cleaned and washed. Young potatoes can simply be thoroughly washed and brushed. Cut each potato into 6-8 lobules and put into a sleeve for baking. Heat the oven to 180 / 200C.
  2. Garlic and rinse the garlic with a knife, add to the sleeve. Add salt, pepper, seasonings and spices to the potatoes to taste, mix. Pour a couple of spoons of vegetable oil, fix the edges of the sleeve from one side and the other and mix potatoes inside the sleeve, without opening it (just shake).
  3. If desired, you can mix potatoes with garlic, salt and butter in a bowl, and then shift into a sleeve. Lay the sleeve for baking with potatoes on a baking tray and send to a preheated oven.
  4. Potatoes in the sleeve are prepared within an hour. After the specified time, take the baking tray out of the oven and leave it for a couple of minutes. Wash greens and grind them.
  5. Cut the sleeve for baking, transfer the baked potatoes to a dish and sprinkle with chopped greens. Serve hot potatoes as a side dish. Bon appetit!
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