Potato gnocchi

Surprise your loved ones with the original Italian cuisine prepared according to this classic recipe. Potato nyoki is perfect for dinner and for a festive table.

Potato gnocchi
Potato gnocchi
Rate this post

Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner
Banquet

Ingredients

  • 400 g of potatoes
  • 100 grams of hard cheese (+ 50 g for serving)
  • 1 egg
  • 4 tbsp. flour
  • 1-2 tbsp. manki (can be replaced with flour)
  • 1,5 tbsp. butter
  • 1 tbsp. vegetable oil
  • a few sprigs of dill
  • salt, pepper, spices to taste

Author: /

Recipe for cooking at home

  1. Heat the oven to 170 / 180C, then thoroughly wash and dry the potatoes. Turn each potato into foil and send it to a preheated oven. After about 20 minutes take out the potatoes and unfold the foil, check for availability with a fork.
  2. Then peel the potatoes from the skins, grate them on a fine grater. Grate the cheese on a small grater, mix with potatoes. Drive in the egg, add a spoonful of vegetable oil, salt, pepper and spices to taste, knead it all with a spoon. Then gradually mix half the chopped greens of dill, flour and semolina.
  3. divide the mass into 2-3 parts and roll from each sausage. Cut the roast potato dough into pieces about 1.5-2 cm thick (like lazy vareniki). Each piece is lightly pressed with a fork or shaped using a special gnocchi form. In a saucepan, boil about a liter of water, pour in vegetable oil, pour in a teaspoon of salt and stir. Put the pieces of potato dough into water and bring it to a boil. Cook gnocchi about one and a half minutes with a small boil and throw in a colander.
  4. In a frying pan, warm a spoonful of butter, put the cooked pieces of dough there. Fry them over medium heat until golden brown, stirring, for 3-5 minutes and put on a dish. Meanwhile grind the remaining greens, grate the cheese on a fine grater
  5. Serve potato gnocchi to the table hot, sprinkle with greens and cheese on top. Especially delicious with fried bacon and onions. Bon appetit!
Are you like this recipe?
No ratings yet

Related recipes:

Potato gnocchi

Potato gnocchi

60 min. / Medium
Potatoes in the sleeve

Potatoes in the sleeve

60 min. / Easily
Potatoes with cheese

Potatoes with cheese

90 min. / Medium
Hashbroun

Hashbroun

20 min. / Easily

Your feedback and advice