Pork with pineapple in sweet and sour sauce

This amazing dish, like pork with pineapple in sweet and sour sauce, is perfect for a family dinner, or for a special occasion.

Pork with pineapple in sweet and sour sauce
Pork with pineapple in sweet and sour sauce
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30 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


For pork with pineapples:

  • 350 g of pork (neck)
  • 200 g of canned pineapple
  • 1 large carrot
  • 1 sweet pepper

For sweet and sour sauce:

  • 3-4 tablespoons soy sauce
  • 1 tbsp. without a slide of starch
  • 1 tsp. ground ginger
  • half a hour. sugar
  • red and black pepper to taste

Author: /

Recipe for cooking at home

  1. Pork rinse under cold water, dry and lightly discourage. Cut the meat into small pieces and put it in a bowl. In a separate container, cook sweet and sour sauce: mix soy sauce, ginger, sugar and pepper. Place the starch in the resulting mixture and add the pork sauce.
  2. Carefully mix everything and leave to marinate for 15-20 minutes. In the meantime, prepare the rest of the ingredients for pork with pineapple. Bulgarian pepper to wash, remove the tail and seed box, cut the flesh into thin strips.
  3. Carrots should be peeled and cut in the same pieces as the Bulgarian pepper. In a frying pan warm up 1-2 tablespoons. vegetable oil and pour carrots. Fry, stirring, on high heat for about 2 minutes and add straws of sweet pepper.
  4. Cook over medium heat for about 4 minutes until golden-colored vegetables. Open the jar with pineapple and drain the excess liquid. Pineapples cut into small pieces and add to the pan.
  5. Fry over medium heat, stirring, about half a minute, pepper, salt and remove from the plate. Transfer the contents of the frying pan into a small container. Pour another 1 tablespoon of oil into the frying pan, fry the pork until cooked (about 10 minutes on high heat), stirring constantly.
  6. Add the vegetables with pineapple in a frying pan, salt to taste. All mix and warm together for 1-2 minutes. Pork out the pork with pineapple in sweet and sour sauce over plates and serve. Bon appetit!
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