Pizza with seafood

For this recipe, you can prepare a delicious pizza with seafood. Enjoy this dish lovers of seafood.

Pizza with seafood
Pizza with seafood
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Time: 
90 min.
Portions: 
10 pers.
Complexity: 
It's hard
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

Yeast dough for pizza with seafood:

  • 220 ml of warm clean water
  • 150 gr of flour
  • 1,5 tbsp. vegetable oil
  • half a hour. sugar
  • half a hour. dry yeast
  • a pinch of salt

Pizza filling with seafood:

  • 150 gr Meat of shrimps (canned or frozen)
  • 150 grams of mussels (canned)
  • 100 grams of hard cheese
  • half-bulbs
  • 1 tbsp. tomato paste (or 3 tablespoons ketchup)
  • a few sprigs of parsley
  • a rosemary sprig
  • half a hour. Italian herbs (or other seasoning, which is close to her taste)

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Recipe for cooking at home

  1. In warm water, stir sugar and yeast. Leave the liquid for 10-15 minutes, it should become foamy. In a bowl, sift half the flour and pour in a mixture of water and yeast. Stir thoroughly, pour in salt and pour in vegetable oil.
  2. Stir the dough until smooth. Pour the remaining flour and knead the soft and elastic dough. Cover the bowl with a light towel and put in a warm place for an hour.
  3. Pull over the dough well and put again in a bowl. Let him stand for another half hour in a warm place. Meat shrimp defrost and boil for 1-2 minutes in boiling water (you can put dill branches without greens, shrimps will be more fragrant).
  4. Throw the shrimps in a colander and allow them to cool. Peel onion, cut into two pieces and cut one half into half rings. Leaves rosemary separated from the stem (pre-wash the branch under the water). Grate the cheese, grease it and chop it.
  5. When half an hour passes, roll the dough into a circle, about 25 cm in diameter. Put it on a baking sheet, sprinkled with flour or oiled. Heat the oven to 200 / 220C.
  6. Lubricate the dough with tomato paste, sprinkle with Italian herbs, rosemary and lay out the half rings of the onion. Lay out alternately from the center a spiral of mussels and shrimp meat. Sprinkle with grated cheese.
  7. Send pizza with seafood to a preheated oven for 20 minutes. When the dough turns golden, remove the tissue and leave it for a couple of minutes. Cut the dish into small portions and serve. Pizza with seafood perfectly matches with white dry wine. Bon appetit!
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