Pitted cherry without cherries

Do not know what to cook with cherries? Prepare a tasty and beautiful jam-free jam, which may very well become your favorite homemade jam in the family.

Pitted cherry without cherries
Pitted cherry without cherries
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Dessert
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Ingredients

  • 1-1,2 kg of sugar
  • 1 kg of sweet cherry
  • 200-250 ml of pure water
  • 1 tbsp. freshly squeezed lemon juice

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Recipe for cooking at home

  1. Cherry pick and peel the fruit from the stems, remove the bones with a special tool or with a pin. In a large saucepan, combine the sugar with water and put on a low fire.
  2. Stirring, bring the syrup to the full dissolution of the sugar. After boiling the syrup, add the cherry and stir it. As often as possible stirring, bring the cherry jam to a boil and remove from heat.
  3. Cover the pan with gauze and leave for 10-12 hours at room temperature. After the specified time, put the pan on the fire (remove the gauze) and, stirring, bring the jam to a boil. Remove the saucepan from the heat, cover with gauze and leave for 10-12 hours.
  4. Repeat the procedure with cooking and full cooling 3-4 more times. During the last cooking, sterilize the cans in pairs, in the oven or in the microwave, and boil the lids for 10 minutes.
  5. Immediately after boiling, spread the jam over sterile jars and roll them with hot lids, turn them upside down. Wrap the jars with a blanket and leave for 6-8 hours. Then remove the blanket and remove the cans for storage in a dark cool place. Preserved jam from cherries without pits for about 2 years.
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