Pickled cucumbers with ketchup

Pickled cucumbers with ketchup for the winter acquire a new sweet and sour taste, a very pleasant aroma and become crispy. The recipe is sure to live permanently in your family!

Pickled cucumbers with ketchup
Pickled cucumbers with ketchup
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Ingredients

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Recipe for cooking at home

  1. Banks pre-sterilize in any way, cover the boil for 10 minutes. Wash cucumbers, peel onion and finely chop, peel and grate carrots. Place a little onions, carrots, bay leaves, peas of pepper, tightly tamp up cucumbers. In a saucepan, combine all the remaining ingredients, except vinegar and put on medium heat. Stirring, bring the marinade with ketchup to a boil, pour vinegar, stir and remove from heat. Pour the cucumbers with a boiling marinade, put the jars on the bottom of a large saucepan, pre-laying it with a towel folded twice. Pour the water in the pan of the same temperature as the glass, approximately on the shoulders of the cans. Cover the cans with lids and put the pan on the fire, bring the water to a boil. Sterilize cucumbers for about 10 minutes with low boiling water. One by one to remove the jars from the boiling water, roll them up and turn them upside down. Wrap the blanket, allow the banks to cool completely and put it away for storage.
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