Delight your loved ones with a fabulously delicious dessert, which according to this recipe will be no worse than a pear strudel cooked in a restaurant.
Type of kitchen:
Cooking method :
In the oven
- 0,8 kg pears
- 0.5 kg of Filo test (purchased or home - recipe under Baking / Dough)
- 200-250 grams of sugar
- about 130-150 g of breadcrumbs
- 100 grams of raisins
- 100 g of butter
- 70-80 g of any nuts
- 2 tsp. ground cinnamon (or to taste)
Recipe for cooking at home
- Cover the prepared or homemade dough with a food film and thaw at room temperature. Pears should be washed, peeled (optional) and cored, cut into small cubes of the same size.
- Put the raisins in a small bowl, pour boiling water and leave for 10 minutes. Then drain the water and dry the raisins on a napkin or paper towel. Nuts are pre-peeled or peeled, lightly fried in a dry frying pan, cooled and kneaded.
- Combine crushed pears with sugar, raisins, nuts and ground cinnamon in one bowl, mix everything thoroughly . Breadcrumbs fry in a pan in 1-2 tablespoons. butter.
- Lubricate each leaf of the dough with a melted butter (the layers should be 4, 5 or 6), stack them stacked on top of each other. Sprinkle the dough with fried breadcrumbs, spread out the pear filling in a uniform layer and roll everything into a roll. As you fold, lubricate the roll with the remaining butter.
- Gently roll the roll into a baking sheet covered with parchment paper and bake a pear strudel for about 30-40 minutes until golden brown. Take the baking sheet out of the oven and leave to cool for at least 10-15 minutes.
- Sprinkle the finished strudel with powdered sugar and serve to the table. This roll is delicious both in warm and cold. Have a nice tea!