Pear strudel

Delight your loved ones with a fabulously delicious dessert, which according to this recipe will be no worse than a pear strudel cooked in a restaurant.

Pear strudel
Pear strudel
4.5 (90%) 2 votes

60 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


  • 0,8 kg pears
  • 0.5 kg of Filo test (purchased or home - recipe under Baking / Dough)
  • 200-250 grams of sugar
  • about 130-150 g of breadcrumbs
  • 100 grams of raisins
  • 100 g of butter
  • 70-80 g of any nuts
  • 2 tsp. ground cinnamon (or to taste)

Author: /

Recipe for cooking at home

  1. Cover the prepared or homemade dough with a food film and thaw at room temperature. Pears should be washed, peeled (optional) and cored, cut into small cubes of the same size.
  2. Put the raisins in a small bowl, pour boiling water and leave for 10 minutes. Then drain the water and dry the raisins on a napkin or paper towel. Nuts are pre-peeled or peeled, lightly fried in a dry frying pan, cooled and kneaded.
  3. Combine crushed pears with sugar, raisins, nuts and ground cinnamon in one bowl, mix everything thoroughly . Breadcrumbs fry in a pan in 1-2 tablespoons. butter.
  4. Lubricate each leaf of the dough with a melted butter (the layers should be 4, 5 or 6), stack them stacked on top of each other. Sprinkle the dough with fried breadcrumbs, spread out the pear filling in a uniform layer and roll everything into a roll. As you fold, lubricate the roll with the remaining butter.
  5. Gently roll the roll into a baking sheet covered with parchment paper and bake a pear strudel for about 30-40 minutes until golden brown. Take the baking sheet out of the oven and leave to cool for at least 10-15 minutes.
  6. Sprinkle the finished strudel with powdered sugar and serve to the table. This roll is delicious both in warm and cold. Have a nice tea!
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