Who can leave indifferent such hearty and delicious pasta with mussels, garlic and fresh tomato sauce with basil?
Type of kitchen:
Cooking method :
In the oven
- 450 gr of pasta (eg tagliatelle or spaghetti)
- 400 g of mussels (fresh or thawed)
- 120 ml of white dry wine
- a bunch of basil
- 2 tablespoons balsamic vinegar
- 1-2 cloves of garlic
- olive oil
- salt, pepper to taste
Recipe for cooking at home
Frozen mussels must be defrosted beforehand and drained of all liquid.