Panna cotta with cherry

Panna cotta with cherries is a delicious and beautiful dessert, the recipe of which belongs to the Italian cuisine.

Panna cotta with cherry
Panna cotta with cherry
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Time: 
480 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Dessert
Banquet

Ingredients

  • 0.5 L of cream 15%
  • 50-60 ml of pure water
  • 100 g fresh or thawed cherries
  • 60 grams of sugar
  • a bag of dry mixture for cherry jelly (about 60 grams)
  • 10 g of gelatin
  • 5 g of vanilla sugar or a pinch of vanillin

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Recipe for cooking at home

  1. Pour gelatin into a small bowl, pour with clean water and leave for 10 minutes minutes. Put the container in a water bath and heat, stirring until the dry residue dissolves completely. & Nbsp; Remove the container from the water bath and let cool.
  2. Pour the cream into a saucepan, add sugar, vanilla sugar or Vanillin and put on a weak fire. Stirring, bring the mixture to the full dissolution of sugar and remove from heat. Pour a couple of spoons of sweetened cream into the gelatin mixture, mix and pour the resulting liquid to the rest of the cream, mix well until smooth.
  3. After full cooling, pour the cream over glasses or kremanki, send to the refrigerator for half an hour Cherry pick, rinse and peel off, discard in a colander or strainer. Prepare the cherry jelly according to the instructions on the package (pour 60 g of jelly about 300 ml of boiling water, stir until the residue is completely dissolved). Wait for the liquid to cool completely.
  4. Remove the molds from the refrigerator, cover the creamy cherry layer evenly and gently fill it with cherry jelly. Leave the panna-cotta with cherries for at least 4 hours in the refrigerator to freeze the top layer. & Nbsp;
  5. Remove the ready-made molds from the refrigerator, decorate to your taste and serve to the table. Bon appetit!
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