Pancake cake with cheese and mushrooms

Pancake cake with cheese and mushrooms - a very tasty and satisfying snack, which is prepared from simple and affordable products.

Pancake cake with cheese and mushrooms
Pancake cake with cheese and mushrooms
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Time: 
90 min.
Portions: 
10 pers.
Complexity: 
It's hard
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Banquet

Ingredients

  • 8 finished pancakes (any, according to your favorite recipe)
  • 0.5 kg of champignons
  • 200 grams of hard cheese
  • 100 g of sour cream 20%
  • 1 onion
  • 1 / 3 tsp. salt
  • black ground pepper - to taste

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Recipe for cooking at home

  1. Pancakes can be prepared according to your usual recipe. It will be better and most convenient to use ordinary pancakes in milk or milk with water, because they are thin and strong.
  2. Several large mushrooms to select, wash and cut into thin plates, they will be needed to decorate the cheese pancake cake.
  3. The remaining mushrooms should be rinsed, drained and cut into small cubes.
  4. Peel the onion and cut into small cubes.
  5. In a frying pan, spread evenly 1 tbsp. vegetable oil and fry the plates of mushrooms in oil over medium heat on both sides. Fry until rouge about 2 minutes on each side. Transfer the plates on a paper towel to get rid of excess oil.
  6. Pour a spoonful of oil on the same frying pan and put it on the fire. Pour the crushed onion there and fry it for about 5 minutes on a small fire, stirring constantly with a spatula.
  7. Add the mushrooms to the pan and fry them with the onions, stirring until the juice is released. After that, let the mushrooms be put out in their own juice, until it is completely evaporated.
  8. As soon as almost all the juice is evaporated, add sour cream to the mushrooms.
  9. Stir, salt and pepper to taste (do not overdo it, because the cheese is already salty and the filling can become salty). Stew the mushrooms in sour cream for about 5-7 minutes.
  10. Cheese finely grate and divide into 8 equal parts by weight.
  11. Lubricate the baking dish with vegetable oil and put the first pancake to the bottom.
  12. Evenly distribute on the pancake surface 1,5-2 tablespoons. mushroom filling.
  13. Sprinkle 1/8 portion of cheese.
  14. Thus, add up all the pancakes by stacking them with cheese-mushroom filling.
  15. Cover the top of the pancake cake with the remaining grated cheese and lay out the plates of mushrooms fried in oil. Zape
  16. Bake a pancake cake with cheese and mushrooms for half an hour at 180 ° C. Take out the shape, decorate the cake with fresh herbs and let it cool a bit. The cake is delicious both warm and cold.
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