This very simple recipe produces a delicious omelet with tomatoes and garlic flavor. Enjoy this omelet for breakfast with your favorite juice.
Type of kitchen:
Cooking method :
In the oven
- 4 eggs
- 1 large tomato
- 1-2 cloves of garlic
- half a hour. salt, black pepper to taste
Recipe for cooking at home
- Eggs should be hammered into a bowl, beat with a fork. Wash the tomato, cut into two parts and cut the peduncle. Cut it into small pieces or grate it on a large grater. Add the tomato into the egg mixture and mix. Garlic crush in garlic crock, add to the omelette with tomatoes, add salt and stir again.
- Heat a small amount of vegetable oil in a frying pan. Pour omelet with tomatoes on a heated frying pan, carefully and quickly mix it with a spatula, not allowing it to solidify in one piece.
- when the omelette is ready (after about 2-3 minutes), pepper it over taste and shift it to a plate. Serve omelet with tomatoes, decorated with fresh herbs if desired.