Omelette with tomatoes

This very simple recipe produces a delicious omelet with tomatoes and garlic flavor. Enjoy this omelet for breakfast with your favorite juice.

Omelette with tomatoes
Omelette with tomatoes
Rate this post

Time: 
10 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Dinner

Ingredients

  • 4 eggs
  • 1 large tomato
  • 1-2 cloves of garlic
  • half a hour. salt, black pepper to taste

Author: /

Recipe for cooking at home

  1. Eggs should be hammered into a bowl, beat with a fork. Wash the tomato, cut into two parts and cut the peduncle. Cut it into small pieces or grate it on a large grater. Add the tomato into the egg mixture and mix. Garlic crush in garlic crock, add to the omelette with tomatoes, add salt and stir again.
  2. Heat a small amount of vegetable oil in a frying pan. Pour omelet with tomatoes on a heated frying pan, carefully and quickly mix it with a spatula, not allowing it to solidify in one piece.
  3. when the omelette is ready (after about 2-3 minutes), pepper it over taste and shift it to a plate. Serve omelet with tomatoes, decorated with fresh herbs if desired.
Are you like this recipe?
No ratings yet

Related recipes:

Omelette with tomatoes

Omelette with tomatoes

10 min. / Easily
French omelette

French omelette

15 min. / Easily
Lush omelette

Lush omelette

10 min. / Easily
Omelet in the microwave

Omelet in the microwave

5 min. / Easily
Omelette in the multicrew

Omelette in the multicrew

20 min. / Easily
Poached eggs

Poached eggs

10 min. / It's hard

Your feedback and advice