This sauce is just perfect for salted herring and remarkably highlights its taste.
Type of kitchen:
Cooking method :
- 1 tsp. any mustard
- 1 tsp. sugar
- 1-2 tablespoons vegetable oil
- 1 tbsp. 9% vinegar
Recipe for cooking at home
- Rub the mustard with sugar, add the vegetable oil. Mix thoroughly until smooth.
- In a separate container, mix 2 tbsp. water and 1 tbsp. 9% vinegar. Gradually add the diluted vinegar to the mustard sauce.