Delicate and airy mousse made of fish with a delicate taste of lemon will not leave indifferent any gourmet.
Type of kitchen:
Cooking method :
- 200 g hot-boned mackerel
- 100 g curd cheese (like Philadelphia) or unsweetened curd mass
- a small bunch of green onions
- 1 tbsp. sour cream
- 1 tsp. mustard
- half a hour. grated lemon peel
Recipe for cooking at home
- The fillet of smoked mackerel is separated from bones and skin, put on a separate plate. Lemon put on a few minutes in a bowl of hot water. Then take it out, cut it in half and squeeze out half of the juice, strain it through a sieve. Remove a thin layer of peel from the lemon and grate it on a fine grater. Mix fish fillets, sour cream, curd cheese or mass, lemon juice, zest, mustard in one container and grind it with a blender to a homogeneous consistency. You can also grind everything with a harvester, mincer, or rub it carefully with a fork. To rinse the green onion, dry and chop, add to the mass of mackerel and shake it up to a splendor. Place the mousse from the fish into a table cooled as a snack, can be used to make canapés or sandwiches. Bon appetit!