Thanks to this recipe you can learn how to make delicious manna porridge in a multivariate. To prepare such a nutritious breakfast, you will need a minimum of effort.
Type of kitchen:
Cooking method :
- 0.5 l of milk
- 150 ml of pure water
- 4 tbsp. semolina
- 2 tablespoons butter
- 1 tbsp. sugar
Recipe for cooking at home
- Pour milk and water into the cup of the multivarka. Set the steam cooking mode to steam and bring the mixture to a boil (you can do it in any convenient mode for you). In a small container, combine semolina with sugar and skip the mixture through the sieve.
- Pour a dry mixture into the milk, stirring, with a thin trickle. Boil semolina in the same mode for 2-3 minutes and turn off the multivark. Continue to cook the semolina in the multivark for about 10 minutes in the Heated mode.
- Transfer the porridge from the multivariate to the plates and add a slice of butter. Serve semolina porridge hot. Bon appetit!