Lenten chocolate ice cream

The recipe for a simple chocolate ice cream for the fasting. Following the step-by-step recipe, you will get a very tasty dessert, spending a minimum of effort for this.

Lenten chocolate ice cream
Lenten chocolate ice cream
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Time: 
10 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert
Post

Ingredients

  • 0.6 l of water
  • 3,5 tbsp. cocoa powder
  • 2-4 tablespoons sugar (to taste)
  • 1 tsp. soluble coffee
  • half a hour. cinnamon

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Recipe for cooking at home

  1. Pour water into a saucepan and put on fire. Bring to a boil and pour in the sugar, cook for about half a minute on low heat, stirring. Pour cocoa powder into the resulting sweet water and mix thoroughly until it dissolves.
  2. Add cinnamon, instant coffee and stir again until dissolved. Remove the saucepan from the heat and leave to cool for about half an hour. Pour the resulting mass into pieces and send it to the freezer for a minimum of 3 hours. Every half an hour, stir lean chocolate ice cream so that it does not crystallize.
  3. When serving, decorate lean ice cream with pieces of dark chocolate, fruits or nuts. Bon appetit!
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