Lenten chocolate cake

If you stick to a strict church fast, but want to eat sweets now, then you do not need to wait for it to end.

Lenten chocolate cake
Lenten chocolate cake
Rate this post

Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Easily
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert
Post

Ingredients

  • 3 cups of flour
  • 2-2.5 cups of sugar
  • 1 tsp soda
  • 1 tsp. salt
  • 0.5 cups of cocoa
  • 5-6 tablespoons vegetable oil
  • 1,5 tbsp. vinegar
  • 2 cups of cold water
  • pinch of vanillin

Author: /

Recipe for cooking at home

  1. Preheat the oven to 180C. Baking pastry with baking paper.
  2. In a bowl, sift flour, sugar, soda, salt, cocoa, vanillin and mix. Make two grooves on each side – in one pour the vegetable oil, and in another vinegar. Pour cold water and mix a homogeneous dough. Pour it into the prepared form and put it on for 30-40 minutes (after that periodically pierce the pie with a toothpick, if it is completely dry – take out the cake).
  3. Put the cake on the dish. Decorate with either melted bitter chocolate, or powdered sugar with cocoa powder.
Are you like this recipe?
No ratings yet

Related recipes:

Tartar sour cream

Tartar sour cream

240 min. / Medium
Simple cherry pie

Simple cherry pie

60 min. / Easily
Apricot pie

Apricot pie

60 min. / Easily
Fast pie in the microwave

Fast pie in the microwave

10 min. / Easily

Your feedback and advice