Lemon Cheesecake

Everyone can cook a delicious and healthy cake.

Lemon Cheesecake
Lemon Cheesecake
4.5 (90%) 2 votes

120 min.
10 pers.
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 


The basis for the lemon cheesecake:

  • 200 grams of shortbread cookies
  • 50-70 grams of butter
  • Cottage cheese and lemon filling for cheesecake:

    • 0.5 kg of cottage cheese
    • 5 eggs
    • 250 g of sour cream
    • 100 g of sugar
    • 4-5 tablespoons honey (can be replaced with sugar)
    • 1 medium lemon

Author: /

Recipe for cooking at home

  1. Cook the biscuit in a bag and follow it with a rolling pin to make it crumb. Add butter (pre-lightly melt it or grate it on a grater) and mix thoroughly.
  2. Heat the oven to 160 / 180C, bake the baking dish and put the dough there. Align it all over the bottom, form the sides. Bake sand base for cheesecake about 10 minutes until golden brown.
  3. Remove lemon peel from the lemon and grate it on a fine grater. From the pulp, squeeze the juice and strain it through a sieve. Cottage cheese rub through a sieve, add sour cream and beaten with a mixer until smooth. Gradually add sugar, pour in liquid honey, lemon juice.
  4. Continue to mix everything with a mixer until the mass becomes completely homogeneous. Then (whisk the cream with a mixer at medium speed) drive one egg in each.
  5. Then pour in the grated lemon zest and mix. Pour the resulting cream mass into the previously prepared base and level the surface. Put the shape with the pie into a large shape, pour boiling water into it so that it does not go above half the smaller shape. Put both forms in the heated oven (160 / 180C). Bake a lemon cheesecake for about an hour until ready (it may take another 15-20 minutes). Readiness is checked as follows: slightly knock on the side of the mold – the middle should shake a little.
  6. Leave the lemon cheesecake in the refrigerator for 6-10 hours to freeze. Then take out the shape, decorate the cake to your taste. Cut the dessert into small portions and serve with tea or coffee. Bon appetit!
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