Juicy pork

This recipe will tell you how to make juicy pork. It will turn out to be really delicious, fragrant, saturated with marinade.

Juicy pork
Juicy pork
4.5 (90%) 2 votes

Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1 kg of pork
  • 0.5 l of water
  • 2 bulbs
  • 1 lemon
  • 5 garlic cloves
  • 2 tablespoons dried basil
  • 1 tsp. ground black pepper
  • 5 peas of sweet pepper
  • 3 tbsp. olive oil
  • 1 tbsp. salt
  • 2 bay leaves

Author: /

Recipe for cooking at home

  1. Rinse the meat thoroughly under cold water, and dry it. Peel onion, cut into thin half-rings. Cut each slice of garlic into two parts and crush it lightly. Lemon wash, cut off the tips and cut into thin slices. olive oil pour into a separate container, pour in 3 tablespoons water, add salt and pepper. Mix whisk thoroughly with this mixture. Do not stop whipping, gradually pour in the remaining water.
  2. Add in this water lemon slices, peppercorns, bay leaves, chopped onion, garlic and basil, stir. In this liquid put a piece of washed pork and put marinated overnight in the refrigerator.
  3. The next day, preheat the oven to 180C. In a sleeve for baking place a piece of pork and pour half of the marinade. Tighten the sleeve tightly on both sides, and hide the ends under the meat (so as not to burn to the oven). Put the pork into a roasting dish and send it to the oven for 45-50 minutes. Then cut the sleeve and continue to cook the pork without sleeves at a temperature of 220 ° C for about 10-15 minutes. When the pork is covered with a crust, take it out of the oven, allow it to cool for 5-10 minutes. Cut into portions and serve, decorating to your taste.
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