Jelly from sea-buckthorn

Prepare the jelly from the sea-buckthorn for this recipe.

Jelly from sea-buckthorn
Jelly from sea-buckthorn
Rate this post

Time: 
30 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Breakfast
Snacking
Dessert
Post

Ingredients

  • 1 kg of sea-buckthorn
  • 1 kg of sugar

Author: /

Recipe for cooking at home

  1. Seabuckthorn, clean, rinse and put into a saucepan. Put the pan on the fire and bring the berries to a boil, stirring occasionally (no need to add water). After boiling, reduce the heat to the weakest and quickly wipe the berries.
  2. On the clean pan, fix the colander, put in it 2 ladles of boiled sea-buckthorn and squeeze the pulp with the juice into the pan. Thus, grind all the sea-buckthorn.
  3. Add the sugar to the pressed mass and mix thoroughly until it dissolves completely. Leave the jelly from the sea-buckthorn to freeze overnight at room temperature. The next day, spread the contents of the pan over the sterilized jars and roll them up. It is stored jelly from sea-buckthorn for a long time, along with other canned goods.
Are you like this recipe?
No ratings yet

Related recipes:

Your feedback and advice