Jam from the turn is a delicious and healthy dessert for tea, which is rich in vitamins A, C, E, R.
Type of kitchen:
Cooking method :
In the oven
- 1 kg of thorn
- 1 kg of sugar
- 250 ml of pure water / ul>
Recipe for cooking at home
- Turn the tuna, rinse and put in a large saucepan or bowl, put it on the fire. Add sugar to the pan, mix and pour in water. Bring the mass to a boil and reduce the heat.
- Cook the jam from the turn for about 15-20 minutes on a small fire until lightly thickened. In this case, as often as possible, stir the jam with a spoon, so that it does not stick to the bottom and remove the foam from the surface. In the meantime, you can sterilize the cans in any convenient way for you. Cover the cans for boiling for 8 minutes.
- Put the hot jam over the jars, roll them with hot lids and turn them upside down, wrap them in a warm blanket or towel until completely cool. Store the jam in a dark, cool place for about 1 year.