Compote of honeysuckle is distinguished by a large set of nutrients and a pleasant taste. Compote is prepared very quickly and simply.
Type of kitchen:
Cooking method :
In the oven
- 3 l of water
- 0.5 kg of honeysuckle
- 120 g of sugar
Recipe for cooking at home
- Honeysuckle to sort, add to a colander and rinse thoroughly under a stream of cool water. Allow the water to drain completely, and dry the berries.
- Pour water into the pan, add sugar and put on fire. Stirring, bring the syrup to a boil and boil for 1-2 minutes.
- Add pure berries to the boiling syrup and boil for 5 minutes with a gentle boil. Remove the saucepan from the heat, cover and let it cool down. & Pour the compote from the honeysuckle into the bottle, filtering it through a sieve and sending it to the refrigerator for cooling. Serve the drink to the table chilled.