Hepatic cake with sour cream

If you want to surprise your loved ones with the most delicious and tender cake from the liver, prepare a liver cake with sour cream according to this recipe.

Hepatic cake with sour cream
Hepatic cake with sour cream
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Time: 
60 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Snacking
Dinner

Ingredients

Hepatic pancakes for cake:

  • 0.5 kg of chicken liver
  • 3 eggs
  • 200 grams of flour
  • 100 ml of milk
  • 1 onion
  • salt , pepper to taste

Sour cream sauce for liver cake:

  • 400 g of sour cream 25%
  • 1 medium cucumber
  • a small bunch of green onions
  • a small bunch of dill
  • small cinnamon and / or parsley
  • 3 garlic cloves
  • salt, spices to taste

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Recipe for cooking at home

  1. Wash the cake for the cake, dry with a napkin and cut into medium sized pieces. Grind the liver with a blender, combine or grinder to a uniform consistency.
  2. Peel onion and cut into large pieces, chop along with the liver in a blender or also skip a meat grinder. Add raw eggs, salt and pepper to taste and mix with liver.
  3. Add flour to the resulting mass, sifting it through a sieve, to mix to a uniform consistency. Stir the hepatic dough, pour a thin trickle of milk. Pour into the frying pan 2 tbsp. of vegetable oil and put on fire.
  4. The red-hot oil pour a thin trickle into the dough, quickly kneading it with a whisk. Pour the incomplete ladle dough into a pan with a thin layer of the remaining oil and evenly distribute it in a pan.
  5. Fry the pancake on both sides until cooked over medium heat and transfer to a large flat dish. In this way, fry the pancakes from the remaining dough and add them to the dish, after each time covering the bowl with a bowl (it is not necessary to lubricate the frying pan).
  6. Prepare sour cream sauce for the cake: pass through the garlic squeeze or grate on a fine grater, rinse the greens and chop very finely. Combine sour cream with herbs, garlic, salt and spices to taste in one bowl, carefully mix.
  7. Spread each pancake on top with a uniform layer of sour cream sauce and pile it together, grease the surface and sides of the cake with the remaining cream , sprinkle with herbs and send to the refrigerator for impregnation for 6-8 hours.
  8. Finished liver cake with sour cream cut into small portions and served to the table. Bon appetit!
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