Greek pie with spinach

With this simple recipe of Greek cuisine, every housewife can prepare a crumbly and delicious pie with spinach and feta.

Greek pie with spinach
Greek pie with spinach
Rate this post

Time: 
90 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Snacking
Dinner

Ingredients

  • 1 kg of fresh or 0.5 kg of frozen spinach
  • 10 sheets of the finished test Filo (recipe under Baking / Dough)
  • 250 g of feta (can be replaced with cheese or Adyghe cheese)
  • 2 eggs
  • 1 onion
  • 50 g of butter
  • a bunch of green onions weighing about 50 grams
  • a small bunch of parsley
  • 2 garlic cloves
  • salt, pepper to taste

Author: /

Recipe for cooking at home

Are you like this recipe?
No ratings yet

Related recipes:

Placings with pumpkin

Placings with pumpkin

60 min. / Medium
Gubadia with court

Gubadia with court

480 min. / It's hard
Tea cake

Tea cake

90 min. / Medium
Puff cake with chicken

Puff cake with chicken

45 min. / Easily
Pie with carrots

Pie with carrots

90 min. / Medium

Your feedback and advice