Fried pike-perch

Be sure to try roasted pike perch on this recipe. Everybody will like it, without exception, before this tender and juicy fish can not stand.

Fried pike-perch
Fried pike-perch
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Time: 
30 min.
Portions: 
10 pers.
Complexity: 
Medium
Type of kitchen: 
Cooking method : 
In the oven
Suitable for: 
Lunch
Dinner

Ingredients

  • 1 kg fillet of pike-perch
  • about 200 gr of flour
  • 4 eggs
  • 2-3 heads of garlic (about 15-20 denticles)
  • 5 tbsp. mayonnaise
  • about 2 tablespoons. salt
  • black ground pepper to taste

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Recipe for cooking at home

  1. Pike-perch fillets should be washed and dried, cut into small strips. Fold the fish in a bowl, add mayonnaise, salt, pepper (about 1 tsp), garlic (crushed in garlic crock).
  2. Mix thoroughly and refrigerate 2-3 hours (can be overnight). When the specified time has passed, into a separate bowl, drive 4 eggs, whisk until smooth, together with 1/4 tsp. salt and a pinch of pepper. In a separate bowl, sift the flour.
  3. Remove the bowl of pike-perch from the refrigerator. In a frying pan, heat 2-3 tablespoons. vegetable oil. Each piece of pike perch is first dipped in egg batter, then rolled in flour and spread on the preheated oil.
  4. Fry over moderate heat on both sides until golden brown (approximately 4-5 minutes on each side). Transfer the fried pike perch on a paper towel to absorb excess fat.
  5. Serve fried pike-perch with any garnish.
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